Blar i NOFIMA vitenarkiv på forfatter "Løvland, Atle"
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NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry.
Wold, Jens Petter; Løvland, Atle (Journal article, 2020) -
Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy
Wold, Jens Petter; Veiseth-Kent, Eva; Høst, Vibeke; Løvland, Atle (Peer reviewed; Journal article, 2017)